The overall production line goes through all stages, by a permanent and strict quality control, thus allowing us to be preferred by the most demanding markets.

  The beef line is divided in: traditional, grill and maturated. It also includes the Boi Bom jerked beef.
The Traditional Line

These are the preferred cuts of the everyday end consumers.
The Grill Line

Prime beef cuts specially prepared for barbecue

The Maturated Line

Very special cuts of unique tasty, tender and juicy beef. It is also recommended for barbecue.


Byproducts

These result from better utilization of the raw-material which new products originate from.


- meat & bone meal
- dried blood
- concentrated bile
- cattle bristles
- industrial tallow.